Chinese Food
All Recipes
Steamed bread with milk and carrot
I'm used to eating white steamed bread. It's single and boring. You can try cartoon shaped steamed bread. It's easy to attract the baby's attention and increase the baby's interest in eating. Today, I made a steamed bread with milk flavored carr... ...
Doughnut donuts
The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...
Cantonese moon cake
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
8-inch spinach Qifeng cake
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Sea urchin
Chilean way of eating
Babao porridge
Babao porridge is also called Laba porridge. It's a traditional festival food. Now there are ready-made Babao rice for sale. It's very convenient.
Breakfast of vitality
Eggsbenedict. Is a very nutritious, healthy and simple breakfast. I've improved. Shuibo egg, salmon. Because I don't like spinach. Lettuce instead of spinach. It's also matched with cheese slices. It makes nutrition more comprehensive. Dutch jui... ...
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Steamed rice with beef balls
I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is... ...
Brownie cake
Just music. In a sunny garden. With a cup of coffee or milk tea. Maybe it's a good afternoon tea time.
Lotus root in cold sauce
In summer, lotus root must be eaten more to clear away heat and relieve summer heat. Lotus root has the effects of invigorating the spleen and Qi, nourishing the heart and mind, nourishing the blood and generating the muscles. It is a good summe... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Hand shredded chicken
In summer, there are more cold dishes on the table. Besides vegetables, there are also meat. Usually, chicken is stewed or stewed in soup. Today's hand shredded chicken is not greasy. It's delicious. Boil the chicken with water. Then mix it with... ...
Steamed chicken with mushrooms and beancurd
It's better to steam. It keeps the original taste of the ingredients. It's more nutritious. The chicken is smooth and tender. The mushrooms and beancurd are delicious. The steamed fresh sauce can also be mixed with rice. It's appetizing. Welcome... ...
Congee with pork liver and lean meat
It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.
