Chinese Food
All Recipes
Mixed agaric with onion
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Mixed home soup
I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people... ...
Onion Salad
I bought this onion today. It's very sweet. It's not spicy at all. It's very suitable for salad. Just in summer. This dish of Kwai Chi is simple and quick. It appetizers and refreshing.
Cold and spicy potatoes
In summer, it's hot and appetizing. Let's have a cold and spicy potato to open your appetite.
Shredded white radish in cold sauce
White radish is cool and sweet. It contains rich vitamin C and trace element zinc. Regular eating can improve the human body's immunity and disease resistance. It has certain anti-inflammatory, expectorant, cough and other therapeutic effects. W... ...
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
Knock on the delicious bean curd. You'll be out without it in summer
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
SOM tum Ma Muang, Thai Green Mango Salad
The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...
Pumpkin with shellfish in sauce
Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait... ...
Cold and Gongcai, a trendy dish that you fall in love with at one time
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
Boiled egg curry
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Mixed jellyfish with Chinese toon
Chinese toon, also known as Chinese toon bud, is the best time to eat from March to May every year. There was a folk saying that stir fried eggs with Chinese toon sprouts. No meat and fish will be changed. It is also the seasonal dish with the m... ...
Wonton filling
I often pack some wonton at home. It's a snack in the afternoon
Mixed fungus and grass flower
Mix agaric and Cordyceps together. It can effectively reduce three heights and prevent radiation. It's a necessary dish for office workers facing computers every day.
Ma Ma Hu sweet jade ear
[333] it's a story of carelessness and unwillingness to deal with the future Try to calm down 2018.7.25
