Chinese Food
All Recipes
Five minutes of nutritional energy breakfast egg sandwich
The importance of breakfast must be known to all. In the morning, there is almost no food in the gastrointestinal tract because it is more than ten hours away from the last meal. The nutrients necessary for maintaining the normal metabolism of t... ...
Pork and vegetable rolls
Colorful meat with different taste
Noodles with peanut butter
It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
Cucumber with knife
Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate ... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
Tomato with sugar
It's very good to mix tomato with sugar to treat oral ulcer. When we were little, we didn't have all kinds of drugs to treat oral ulcer. We used to eat tomato mixed with sugar when we were little, especially when we were cold. It's cool and cool... ...
Guangdong home style dish -- stir fried bean curd with pepper
Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
Shredded radish with scallion oil
Traditional Chinese medicine believes that radish has the functions of relieving food, resolving phlegm and asthma, clearing away heat and Qi, eliminating swelling and removing stasis. When you have a cold, you may have symptoms of upper respira... ...
Mixed kidney in cold sauce
Fresh vegetables without lampblack burden
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
