Chinese Food
All Recipes
Trial use of baguifo cheese slice -- simple cheese Sausage Pizza
Simple and delicious snacks
Mother C's choice of private house: home style crabs
I remember that when my baby was more than one year old, he was afraid of shrimp and crab. Shrimps and crabs are peeled out. He likes to eat them. When I was 2 years old, I made a steamed crab. A pot of crabs has turned red. No longer bullying. ... ...
New York Cheesecake
It's autumn again. Golden autumn. How can there be less desserts in freehand brushwork afternoon? Who can resist the taste of cheesecake? [New York Cheesecake] seems ordinary. It's really the classic of cheesecake. The unique feature of New York... ...
Honey, rose, osmanthus
A major sign of autumn is the blooming of Osmanthus fragrans - the whole air will be filled with a thick fragrance of flowers, refreshing. Osmanthus fragrans has the functions of invigorating stomach, promoting digestion, promoting blood circula... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Tomato sauce
The tomatoes planted in my mother's yard are pollution-free. They're only smaller. There are many. They won't be able to eat for a while. Just think about making some sauce. They're easy to store. They'll be eaten in winter. They're affordable. ... ...
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
Crispy river shrimp
Only when you have made a good dish can you know
Apple soymilk
Soybeans are rich in plant proteins, phytoestrogens and lecithin. They are very good for women's health care. The fresh soymilk made from soybeans is the only plant-based complete protein similar to animal protein. It has high nutritional value ... ...
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Salted duck egg
It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Fried cucumber with egg
You can't use it all
