Chinese Food
All Recipes
White chocolate Matcha biscuit
This biscuit is crispy and delicious. It's unique. Different from the previous biscuit batter, it can only be made into batter. It can be baked crisp by baking. The outer layer is wrapped with strong Matcha flavor white chocolate. There are burn... ...
Simple mutton hot pot
It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.
Tomato and beef sauce
If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around lik... ...
Kwai Tai bread
In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
Cordyceps and Spareribs Soup
Cordyceps flowers are beautiful golden yellow. Cordyceps flowers have the effect of Cordyceps, but they are not as expensive as Cordyceps. They have a good taste. They are gentle in nature, not cold and not dry. They have the effect of nourishin... ...
[vegetarian] very simple stew night
In middle school, my mother cooked it like this every night. Although the ingredients were very simple, the taste was really surprisingly good ('v'o) ♡ (maybe there was some wonderful chemical reaction). And. Because it's not greasy to eat at ni... ...
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Nuomi lotus root
I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Steamed dumplings with pumpkin
It's usually home cooked. It's most delicious to do it yourself.
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
A lazy broccoli must learn..
Simple and delicious Lou's tenet
Mixed celery leaves
A delicious small dish is mainly low calorie and low fat diet food.
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
