Chinese Food

Crab

I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...

Crispy, soft and tender

Fried flatfood

I've had one at my classmate's house. It's delicious. I'll make it myself later.

Lightning puff (stuffed with avocado and cheese)

In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the com... ...

Crab congee

I like to eat the crab I bought the day before yesterday. Because my home is far from the market

Classic cream bread (just one hair)

It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.

Korean stir fried rice cake with Portunus japonicus

Autumn. It's when I eat Portunus. I think I can contract a whole pot every time. It's very common for Portunus to fry rice cake, but there should be some parents who want to learn. I don't want to admit it. I've been eating crabs for a week. It's so cool

Home style Chiba tofu

I like Chiba tofu very much. It tastes good. It's a bit chewy.

Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

Seafood porridge

Spicy chicken with potato

Fried mushroom

If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...

Stewed pork with tea tree mushroom

Shanghai Benbang dish with thick oil and red sauce

Stir fried cabbage

Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...

Whitebait, mushroom, laver and egg soup

It's a soup for calcium. It's good for your health to drink more soup in autumn. Is boiling soup quick and simple?

Chicken Curry Rice

Lemon macarone

The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.

Sweet and sour spareribs

I love eating in my family

Steamed rice with assorted eggs

It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.

Fried melon balls with bergamot

Bergamot melon is rich in nutrition. It has a good effect on infertility caused by nutrition for men and women, especially on male sexual function decline. Zinc has a great influence on children's intelligence development. Eating Bergamot melon ... ...