Chinese Food
All Recipes
How to make a nice Christmas tree salad
There are many recipes about Christmas tree salad, but I'm going to talk about some details to make it more beautiful and exquisite.
Baked egg and avocado with cheese
Avocado is rich in many vitamins, minerals and edible plant fiber. It is rich in fat. The content of unsaturated fat is as high as 80%. It has the physiological functions of lowering cholesterol and blood fat, protecting cardiovascular system an... ...
Source of taste. Taste of salt [baked shrimp with salt]
Cooking seasoning is inseparable from salt. In our seasoning list, it is also the first choice and required choice. The use of salt is different in every place. Salt baking is the practice of Chaoshan people in Guangdong Province. The original t... ...
Cream biscuit
I like to eat biscuits since I was a child. Especially the sandwich biscuits, I really have no resistance to him. I haven't dared to touch biscuits for a long time to lose weight after I gave birth to a baby. Now, I occasionally feel greedy. I b... ...
Braised frog hamburger
Hamburger is one of Zizai's favorite foods. Because Zizai likes it, it's also the most delicious food I make. I like the surprise expression when I see hamburger. Zai Zai. Always the biggest driving force on my way to make delicious food. Up to ... ...
Walnut black sesame paste
Thank you very much for the opportunity to try California walnuts. This is the first time in douguowang. It's winter. I can't get up in the morning. I want to make some food that can be taken as I like. Black sesame paste is a good choice. After... ...
Stir fried loofah
When the loofah is fried, it will taste slightly sweet, soft and rotten. It's good for the stomach and intestines, and it's also very helpful for the menstrual girls.
Lasagna
Italian lasagna. There's nothing to say. It's delicious, isn't it... In fact, this recipe is improved.... before that, I used the traditional recipe of lasagna. It needs 500g ricotta cheese, 250g mozzarella cheese and half a cup parmesan cheese.... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Pickled radish
Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
Pork loaf with lion
The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let... ...
Chocolate raisin oatmeal biscuit (sugar free and butter free)
It's quite a healthy biscuit. It's easy to make. It's fragrant all over the house. No sugar. No butter. Oatmeal with black Qiao and raisins is very tasty. It's especially suitable for eating a few pieces when you are hungry in the office. -
