Those who like sweet and sour taste must not miss this dish.
Tilapia was caught when I went to the farm yesterday. I heard that it grew up with the skin of clay baked chicken. It tastes good.
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Hello, everyone. I'm Henry, a food stylist. Today, I'd like to introduce a delicious dish to you. Zhao Shaoji is also a dish that you often order in the hotel. It tastes salty and sweet, moderate in taste, rich in soy sauce, suitable for all ages.
This is a small dish in my hometown. In late autumn, the eggplants are all seedling pulling. There are many small eggplants that haven't grown up. Use this kind of small eggplant to pack slices, add pepper and salt to marinate. Then fry them. Se... ...
- it's really bad for my snacks.
The happiest thing is to see the expression of my love's satisfaction after eating.
Simple food. It's very good whether it's a hot dish or a cold dish. You can make a lot of dishes with sweet and sour juice. Let's try it together.
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So I thou... ...
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Eating a lot of vegetables every day makes me feel safe Parents who want to lose weight can drink more porridge.
Crispy skin with ribs. You know the taste.
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
More dietary fiber is the way to reduce fat
It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...
It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
You know what? Mustard pimples can also be eaten like this.