He's happy after eating
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
My husband loves meat. It's too expensive to buy, and he doesn't feel at ease. It's better to make his own products at ease and affordable.
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
(I typed a lot of words for the first time, so I didn't write it properly) I bought an inter sky stew cup on the Internet. Rice is put according to the proportion of the instruction manual, and the materials mentioned above are one small cup and... ...
Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their ... ...
A lovely and irresistible baby cake. Excellent taste
This dish is suitable for breakfast, fast nutrition.
Yellow sticky rice was called Ji in ancient times. It is the oldest crop in China. It originated in the north of China. It is the main grain and brewing crop in ancient China. It is listed as one of the five grains. Yellow sticky rice grain is b... ...
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
It's Spring Festival today. It's Xin Ma's birthday. It's a good day. Every February 4, we often meet spring festival. We even meet spring festival several times. We celebrate together. We have a big dinner table. There's a staple food - Spring R... ...
Pancakes are an indispensable delicacy in the main course of new year's Eve meal. How to make a crispy skin. The inner layer is clear. Please take a look at the following details. This pancake is mixed with the fragrance of salt and pepper. The ... ...
Don't brush the yolk too thick, or it will burn. The temperature of the oven is different from house to house. Look after it. Don't scorch it.
Every time I see this kind of cake, I feel like I want to eat it. I've made it two or three times and it seems that it's not very successful. I give up. I don't know if it's a pot problem or a problem that I can't do. Anyway, this is the first t... ...
I bought imported fresh salmon. I'm reluctant to freeze it, so I'll eat it as soon as possible. I always eat sashimi or pan fried. Today, I'll take a photo and burn it.