Chinese Food

Hand grasping cake

What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.

Steamed eel with sauce

The nutritional value of eel is no less than that of other fish and meat. Eel meat is rich in high quality protein and various essential amino acids. It is rich in vitamin A and vitamin E. it is 60 times and 9 times of common fish. Vitamin A is ... ...

Steak

Seafood Curry Rice

I like hot food when it's cold. I don't want to cook when it's cold. To teach you all a super simple and delicious meal. Because it's for children. I choose the original good shibaimengduo curry. This curry tastes good and tastes soft. It's the ... ...

Stewed spine with pickled vegetables

Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.

Mocha chocolate cream Muffin

Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.

Braised duck with Taro

Fruits and vegetables should also be kept fresh. These seven methods are very effective

How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...

Stewed duck with soy sauce

The streets in winter. Hungry stomach. Full of hot dry dishes. Back home. Set up the table in about ten minutes. What? I don't believe it. Let's see how I changed my magic. -

Fried eggs with onion and Xiaobai can be easily handled

Fresh kelp soup A kind of Beef)

I saw a strange dream. Yu Xiaoguang was really excited when he drank kelp soup... It makes me drool. So I make kelp soup myself

Steamed spareribs with Taro

After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...

Jinling double stink pot

Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -

Baked saury in autumn

Steamed egg with sea cucumber

Red sea cucumber. It is located in Iceland. It grows in pure air, clean water and warm ocean current. It is a high-grade sea cucumber without pollution. The steamed egg custard is a small restaurant with awesome growth and long growing period. B... ...

Braised pork with chicken

Students who like plain chicken and braised pork can have a try.

Stir fried bean slices with cabbage

A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -

Beef and garlic noodles with celery

【553】 twelve point two seven This is a story about the stir fried meat dishes with rough noodles I've just been on the phone for an hour, 54 minutes and 54 seconds, and that's two hours of dog. The brain is basically dead

Braised pork in brown sauce

Shrimp rolls with lettuce