Chinese Food
All Recipes
Pumpkin milk juice
Yesterday, many mothers shared a recipe of fried rice with shrimps, vegetables and eggs. Some friends left a message saying that fried rice is delicious, but it's too dry. We need to have something to drink. There is a careful partner asked from... ...
Bear's paw tofu
When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dish... ...
Jade dumplings
Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearnin... ...
Stir fried pork liver
Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole o... ...
Nourishing black chicken soup
We all know that black chicken soup is a tonic good east 6 with Astragalus dangshen. You can also add Eucommia. They are all good for nourishing.
Stir fried diced mushrooms with celery and bacon
The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder... ...
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
Red date cake
Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Noodles transformed into bird's nest egg cake
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
Sweet glutinous rice and yam porridge
Chinese yam can invigorate the spleen, nourish the stomach, benefit the lungs and stop coughing. Reducing blood sugar and glutinous rice can invigorate the spleen, warm the stomach, invigorate the middle and Qi, and relieve the frequency of urin... ...
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
