Chinese Food
All Recipes
Sweet water - the noodles are full of three tubes.
The sweet water is thick like chopsticks. It's full of chewing. It's sweet and spicy. It only takes three to feed you. Today, we asked brother Huo to teach you how to make it. In addition to mixing noodles, we need to use the unique replication ... ...
Fennel Baba
Spring is coming. The anise is tender. It's the best time. Anise is rich in vitamin B1, B2, C, PP, carotene, cellulose and anise oil with special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of s... ...
Heart shaped meatball
When eating hot pot, it can't be the same. So we need to be special this time. We found a heart-shaped meatball ～
Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
Red bean and black rice congee
Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today... ...
Red strawberry cake rolls like the taste of first love
It's the season to eat strawberries. When strawberries collide with bread and cream, the taste buds will open. It's like the first love.
Baobaochao's stir fried shrimp skin with calcium
Qingbao has been eating for 23 months. Every day, she has been racking her brains to think about how to make her eat well, digest and absorb well. Spring 35 is the season when children grow up. Of course, calcium supplement food is indispensable... ...
Stewed eel with rice
Top grade materials for poor students
Fried Chinese toon fish
I like to eat Chinese toon since I was a child. I planted a big one in my old yard. When Chinese toon began to sprout, I looked forward to it growing quickly. When a Chinese toon tree sprouted, my neighbors came to pick it at home. Now I'm grown... ...
Nourishing calcium in spring fish lip oyster lean meat soup
Spring is a good time for babies to grow up. Please don't miss it
Three kinds of corn and vegetable congee
【635】 three point one nine This is a story of corn dregs, corn flour, rice vegetables, corn grains and sweetness Yes, the first thing to do at home is to turn over the refrigerator and clear the inventory. I'm very persistent
Home style spring cake
Since my mother found out the diabetes, she has been paying more attention to the light and healthy food. So she wants to change her pattern to make something every day. Now her blood sugar is more than six. But she needs to keep exercising and ... ...
Glutinous rice rolls with sweet bean flour Kwai.
Can chef don't have to stomp in the boring kitchen. Sweet Nuo's donkey rolling microwave oven can do it. Lazy cancer eaters can unlock new skills.
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Shrimp in tomato sauce
An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
