Chinese Food
All Recipes
Fish flavored shredded pork
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Soybean milk machine boar jelly
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Stir fried tofu with garlic
Make delicious food with your heart
Quick breakfast Kwai rice bread
Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.
Seafood porridge
After the children went to the seafood restaurant to eat seafood porridge, they kept thinking about it. I use my brain to make seafood porridge. My baby is very satisfied. My family is full of praise.
A new way to eat bamboo shoots
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Braised bamboo shoots
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Sliced lotus root
Lotus root has the effect of invigorating the spleen and appetizing the stomach. In spring, you can give your family a plate of crispy and refreshing lotus root slices. It's very pleasant.
Stewed chicken and pork tripe soup
Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Sweet and sour pork with pineapple
A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.
Stir fried beef and mustard
Kwai Shan is very famous for its fast food and a homely meal.
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Stir fried sweet bamboo shoots with fermented vegetable
The sweet bamboo shoots are the best match for the bad vegetables. It's our local specialty. Spring is the season of the sweet bamboo shoots. This dish often appears on the table. It's very good whether it's fried or stewed.
