Chinese Food

Braised prawns

Caramel Banana Mousse

It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -

Mussel Kwai Qingkou mussel

Five minutes to eat

Fried shrimps with bread bran

Selected giant black tiger shrimp

Bamboo shoot meat Crystal Cake (dumpling)

Walnuts and spareribs soup. Quick nutrition supplement for the moon

Tangfute organizes nutrition experts to regularly launch the soup spectrum of yuezi. Due to the large individual differences, you can consult a doctor if you are suitable for drinking. The following decoction is only for reference. Walnut contai... ...

Perch with double peppers

Goubuli bun

Mapo Tofu

Bibimbap for God food. It's convenient to do.

Roasted chicken wings

Meat loaf

Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -

Chinese toon egg stand

Mixed lotus root with Jiajie

Here comes my summer ~

Shrimp with pepper and salt skin

Braised winter melon

Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.

Stir fried scallop with chrysanthemum

It's a light dish, but it's very nutritious.

Homemade super simple salted duck egg

Salted duck egg is not the most favorite, but only the one who wants to be a salted duck egg. It's rich in oil, and it's very easy to die.

Steamed carp, yuanbaofu, baked shrimp with cheese

Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.

Fried Flammulina mushroom

A crisp snack -

Red bean dumplings with rose fragrance

Delicate red bean paste filling, with light rose fragrance