Chinese Food
All Recipes
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
Braised Portunus
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. The shell of Portunus Portunus with good qualit... ...
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Clam, scallop, mushroom and corn congee
Waiting for him to come back.
Delicious and nutritious pumpkin rice porridge
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . In some northern areas of China, women often drink brown sugar millet porridge to take care of themselves when they are on the moon. I like to use m... ...
Sauteed saury in salt
This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
American ham and egg toast, simple, quick, low fat, nutritious breakfast, scrambled egg Kwai toast.
A series of different ways to eat toast today's first American style egg toast is super simple and delicious for one person
Fried Chinese toon fish
Chinese toon is called vegetable on tree . It's the sprout of Chinese toon. It's the best time to eat Chinese toon before and after every spring rain. However, the market in the shed should be earlier. The newly listed Chinese Toon's sprout cost... ...
Beef soup with mushroom and tomato
Tomato mushroom and beef soup. Have you eaten it? What about cheese? This one. I'm sure I haven't eaten it. We usually use cheese to make western food. Add a piece of cheese to the sandwich. Add some bacon lettuce to make a full and nutritious b... ...
Mushroom with vegetable and butter
Today, I'd like to bring you a new dish, buttered broccoli, apricot and abalone mushroom. When it comes to ingredients and methods, you may think it's very common. But butter is added to this dish. Everyone may be curious. Isn't butter often use... ...
Stewed crab meat
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Serve wine and vegetables.. Broad bean
It's delicious. Broad beans are fragrant and crunchy. . eat well
Qushi Wuhu Decoction
Today's Shanghai has cooled down again. A few days ago, I was still wearing short sleeves outside. Today, I put on a long sleeve sweater or plush. My studio partner said that I wear too many clothes, but I don't know that the weather with repeat... ...
Cold noodles with vanilla and vinegar
Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
Steamed eggplant with meat sauce
There are many ways to make eggplant, such as braised eggplant, stir fried eggplant with soy sauce, and even eggplant with fish flavor. The eggplant, which is light and tasteless, has been adjusted for a while. It immediately becomes greasy, del... ...
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
