Chinese Food
All Recipes
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Oyster sauce, lettuce, no blanching, no wilting
Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
Seafood congee with scallops and shrimp
I fell in love with seafood porridge from the middle of pregnancy. But I'm not sure about the outside. Pregnant women can't drink more. They have to do it by themselves. Drink a small bowl to satisfy their appetites.
Fried shrimps in oil
Summer is the best time to eat prawns. Share a kind of fried prawns with oil that often appears in Shanghai People's banquet
Feet and feet
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
Baked shrimps with lemon salt
Seafood lovers are prawns. Braised, braised, scalded There's always a way you like to cook shrimp. This time, bake the shrimp in the oven. Add some lemon salt to bake. The shrimp meat is delicious, tender, elastic teeth, fine taste, and light le... ...
Crucian and potato soup
There's no other ingredients at home. Just potatoes.
Stewed potatoes with braised chicken
It's one of the favorite dishes at home. But my mother doesn't have time to cook it once a year. I can't be greedy. So I got this skill myself. I can satisfy my taste buds no matter where I go.
Spicy Mushroom Sausage
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
A refreshing dish of cold purple cabbage in summer
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
A small cold dish with hot and sour fungus
Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Special spicy fish
I'm free. I have a fish in the sun.
