Chinese Food

Salty and fragrant scallion soda biscuit

For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...

Tomato and egg noodles

Easy to use pasta. This winter, can warm pasta resist the cold?

Fat reducing vegetable soup

Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.

[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.

Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...

Braised cauliflower with bacon

Dace with black bean sauce

Chaoshan oyster

As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️

Steamed bun with white radish and vermicelli

Rice with pumpkin and scallop

A glutinous rice to Nourish Qi and blood

Stir fried pork with dried bean curd

Ham cake with green pepper

I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied

Diving rabbit

Spicy

Glutinous rice balls with brown sugar

I like Ciba since I was a child. I used to make it into a cake shape when I was making it. I like it, but when I eat two, I feel a little tired of it. When I make it, I specially make small balls one by one. This one is just a good one. I add so... ...

Guokui

Food from different places

Stewed Beef Brisket with tomato

Dumplings with sweet bean and oyster, spicy vegetable and mushroom

[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02

Sausage dwarf

It's too monotonous to eat two more sausages in the oven. Many babies do it, right? That's right. I used to eat the same thing. Recently, Luo Mei had a new and unique way of baking sausage. She also threw it into the oven and baked it. The monot... ...

Old Beijing pot stickers

Fried dumplings

Macaroni sandwich

I love the mashed taro very much. It goes with the meat floss. The super satisfied mashed taro is made of Li Riverside taro. It is very fragrant.