Chinese Food

Curry Rice

Cat's ear surface

Family practice of Beijing sauce shredded pork

Zongzi

Steamed bun with preserved meat

Spanish mackerel wonton

Microwave version of donkey rolling

Crystal vegetable dumplings

Honey grapefruit tea

I've made two pots of works to pass the time. The second pot is on the picture. This is the third time. The fragrance and occasional slight bitterness of grapefruit can make people addicted. The key acne is gone. Try it if you like beauty.

Fried egg with mushroom

This is a very simple and easy to learn quick fried dish. It's very time-saving. It can be done in a few minutes. It's very suitable for office workers or beginners.

Boiled meat slices

Papaya and snow fungus syrup

Papaya snow fungus sugar water. It's traditional and delicious. It's most nourishing in autumn and winter. I like to use the sweet file of rice cooker. No need to watch the fire. It's convenient, fast, easy and simple.

Sweet potato and pear honey water

Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...

Hot and sour potato shreds

I can't cut potato shreds very well. In order to take a picture, I asked a friend from Chengdu who is very good at Dao skills to help me. I really don't need to be so careful when I eat.

Guihua Honey Jelly

This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very ... ...

Akishi braised cuttlefish with home cooking sauce

Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.

Sweet osmanthus rice wine dumpling

I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...

Shepherd's purse dumpling + winter melon dumpling

Seafood Pizza

New Zealand Qingkou rice noodle soup

It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...