Chinese Food
All Recipes
Delicious three delicacies
One of my best dishes. Don't look like it. I'm not good at photography. But the taste will never let you down.
Braised beef ribs with tea tree mushroom
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Braised rice with green vegetables
It's the most popular delicacy with the characteristics of the working people. Some places are called salty rice. Some places are called salty rice. The added ingredients will also change according to the local differences. Generally, it is the ... ...
Braised Tofu with garlic
Tofu has the functions of cleaning dust, detoxifying and clearing lung. There is a saying among Chinese people that cabbage tofu can keep peace. It can be seen that the most common Chinese cabbage tofu is good for human body. In light snow seaso... ...
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Oven cooking_ Baked prawns with cream
Take the simple mayonnaise sauce as the base sauce. The baked prawns are not only fragrant, but also sweet and delicious.
Spinach omelet
Delicious and simple nutritious breakfast for white-collar workers
Noodle fish
It's cloudy outside again today. It's still raining. I don't know why. I like to stay at home very much in such weather. I don't want to go anywhere. But I can't help it. Life is still the same. I can only collect that lazy habit. The class is s... ...
Cream stew in canteen at night
Milk is fragrant and mellow
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Mushroom in soy sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Onion sausage roll
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
Sea bottom coconut mushroom and hen soup
Sea coconut has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough. Shiitake mushroom is sweet in taste and smooth in nature. Chicken soup, especially the mother chicken s... ...
Stir fried snails
I prefer to eat. This is the first time to do it by myself.
Sausages with green pepper
Delicious
