Chinese Food
All Recipes
Loofah in shrimp oil
Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be... ...
Baked rice with cheese
Add some vegetables and a bowl of rice with cheese. Bake in the oven for more than ten to twenty minutes. The ordinary overnight meal can't be more ordinary. The gorgeous one appears in front of you. Dear you, how can you resist the temptation? -
Flower bun
Make the bread into the shape of a flower. It's really a magic weapon to coax children. Besides, it's Crispy intestines.
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Stewed bean curd with mushrooms and fresh eyebrows
The leftovers are stewed in a pot. The taste is unexpectedly good.
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Glutinous rice egg
My son wants to eat glutinous rice eggs. He has no time to make them. Make them for him in the evening.
Seaweed and shrimp soup
Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Steamed mushroom and tofu
Break the traditional diet of slimming. It's delicious. It's soft, tender and tender. The rich fragrance spreads in your mouth. It's tofu, shiitake and onion. That feeling. It's amazing. It's just a different way to lose fat.
Bacon noodles
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
The cultivation of mung bean sprouts
It seems that there was a trend of sprouting beans. Someone bought back bean sprout machine specially for this purpose. Read the advertisement of bean sprout machine. Full automatic, no need to take care of. 3 days to grow good bean sprouts.. At... ...
Pork and carrot bun
As soon as spring comes, there are obviously more vegetables in the market. Looking at the green, the market is full of vitality. However, the carrots stored in my balcony for a whole winter are not finished. It was pulled back from her farm in ... ...
Stewed pork with bamboo shoots
There are a lot of seasonal dishes in spring. But for northerners, the bamboo shoots in the South have become a common dish in spring from the rare things in previous years. The appearance of bamboo shoots varies with different species. My famil... ...
Stewed chicken with mushroom
Do it if you like
Cactus Cupcake
Spring is blooming. Make a cute cactus Cupcake together.
