Recently, I fell in love with tomato and chicken wings. When they are baked in a baking bowl, there will be some soups on the bottom, which are more tender and worth trying. -
It's suitable for fitness people. It can reduce fat and increase muscle. Chicken itself belongs to low-fat food. It's nutritious and healthy with vegetable salad.
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
Low fat green health stir fry
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
Recently, people around me, including me, have caught a cold. I coughed for a month and a half, but I didn't feel well. My second aunt taught me how to make iced pear. It's simpler. It's sweeter than eating raw pear. It's not so cold. I eat it e... ...
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Childhood memory is a soup that parents love to make. The small intestine of pig is rich in nutrients. It contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other necessary trace elements and minerals for human body. However,... ...
No one can make scrambled eggs with tomatoes. But in my circle, no one is better than me. This is one of my best dishes.
My friend sent some beetroot. The beetroot contains natural red vitamin B12 and high-quality iron. It's the best natural nutrient for women and vegetarians to replenish their blood. Hurry to do it.
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Spring is a good season to eat pineapple. It's only a few dollars for a big one. It's very cheap. I buy it every two days at home. It's good to squeeze juice and make dessert. Pineapple is rich in vitamin C and other vitamins. Microelements. It ... ...
A lot of office workers now choose to bring food. In order to eat more hygienic, but also to eat more healthy. I'm one of them, too. So I'm going to change things for myself to make some bentos. A bento I like. It's packed in a beautiful bento b... ...
As the saying goes, eat radish in winter, ginger in summer, and drink mushroom soup all the year round. In fact, mushroom is extremely nutritious and rich in 18 kinds of amino acids needed by the human body. Combine mushroom and steamed noodles ... ...
One of the most delicious pasta, dumpling skin version, shredded scallion cake, crispy and delicious A kind of Love it as soon as you eat it A kind of Today, I'd like to share a hand shredded scallion cake with dumpling skin. It's delicious and ... ...