Chinese Food
All Recipes
Wuxi spareribs
Ribs ～ ribs ～
Meat loaf
Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.
Hand shredded mushrooms in cold sauce
The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
Roasted chicken wings
Chicken wing is a very delicious food. Many years ago, chicken tip was very popular. The best selling part in the deli was chicken tip. But later, it was found that chicken tip is the most toxic part of the chicken. So people began to eat chicke... ...
Congee for nourishing and rejuvenating skin
This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.
Goose liver and egg soup
I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Stewed bamboo shoots with lean meat
It will be summer soon. Eat another spring bamboo shoot. It's estimated that the bamboo shoots in the south are growing very high. There are still sales in the Northeast market. It's mother's day. Make a local dish. Miss the old mother. The old ... ...
Prawn with garlic
Simple, convenient and delicious
Lasagna
It's a crime story. The story goes like this. I found that there was a documentary called life on B station. So I was bored to have a look at it when I finished eating. I was hungry. I couldn't take out the leftover noodles and barbecue sauce to... ...
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Zhenmiyimi mung bean dampness clearing heat soup
After the beginning of summer, the temperature is getting higher and higher. People who work in high temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroye... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Pigeon soup with Chinese yam
Chinese yam invigorates the spleen and the lungs. Dangshen invigorates the middle and the Qi. Both of them are commonly used raw materials for decoction. They are suitable for both the old and the young. Although dangshen, a traditional Chinese ... ...
