I don't know what to eat in summer. I'll just make some appetizers. It's delicious, not Kwai, spicy and appetizing. No matter whether it's a beer or a meal, it's very good and fast.
You don't need to mount the eggs in this box. You can send them to others as soon as you put them in a good-looking box. You don't need to be careful to be afraid that they will break.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
My aunt made it once. It's delicious. I'll share it with you. Mark it. It's really good to try it at home. I'll share it with you.
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
Pork lean meat will be fried dry and woody by accident. It's not delicious at all. In fact, it's a pork dish. Add one more step before cooking. It's not woody for a long time. It's tender and delicious.
Isn't it the Mid Autumn Festival? I didn't take a picture of a mobile phone during charging. No lard or butter is used. The taste of the finished product is smooth and hard. For the sake of health, less grease is needed. Bear it. There is still ... ...
It looks like superior beef with sauce. It's not difficult at all
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
When I was a kid with a memory, there was always a delicious food in the canteen. At that time, we called it spicy bean skin. At that time, the price was very low. Fifty cents could buy a lot of it. That taste remained in my memory. I can't forg... ...