Chinese Food
All Recipes
Mom, stir fry
Home style stir fry
Red bean filling
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
Mushroom naked oats fish
It's not hard to make it. Rub naked oats into small fish with two sharp ends. Then use a variety of delicious mushroom as soup head. Don't mention the delicious taste. When cooking naked oats fish, even the neighbors can't help asking me what I ... ...
Ribs, corn and carrot soup
In the morning of winter, I'd like to eat some hot dishes. Today's pork chop soup is especially sweet with corn and carrots. Drink a bowl to warm my body and stomach.
Hometown characteristics. Jiangxi Xinyu fried egg and meat powder.
Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a n... ...
Braised pork in brown sauce
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
A good Kwai noodle shop.
Like naked oats roll everything
Shiqixiuer rice cooker recipe
In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Braised meat with garlic
Fried meat with garlic sprouts belongs to Sichuan cuisine. The main ingredients are garlic sprouts and pork. The seasoning is vegetable oil, salt, etc. The dish is made by pouring ingredients into a pot, stir frying and cooking. -
Vinegar bean sprouts
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Chicken soup with coconut
Coconut Chicken Soup is a famous local dish in Guangdong Province. It belongs to Cantonese cuisine. The main raw materials are coconut, chicken, etc. Coconut Chicken Soup is also women's exclusive beauty soup. It has the functions of tonifying k... ...
Garland and shrimp soup
It has important nutritional value and health care function. It plays an important regulatory role in cell metabolism, biosynthesis, self stability and other physiological functions. Because of its special fragrance and volatile oil, it has the ... ...
Chicken leg roll
Compared with beef and pork, the fat of chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid. It can reduce the content of LDL cholesterol which is harmful to human health. The digestibility of chicken is high. It is ... ...
Stir Fried String beans
Kidney beans contain a lot of iron. They are very suitable for people who are short of iron. Because kidney beans contain many antioxidants and carotene. For the infection caused by rheumatoid arthritis, kidney beans are also good anti-inflammat... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Bean curd and duck blood soup
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds... ...
