Chinese Food
All Recipes
Marinated bean curd
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Simple and delicious kung pao chicken. A very popular dish.
Gongbao chicken is a popular home-made dish with common ingredients, simple and easy to make, comfortable taste, suitable for all ages. Our family member xiansen will order this dish every new year. Because he likes it, it's the only dish he can... ...
Hot and sour chicken feet
Magic food and wine. -
Ballet cream cake
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
3 strands of red bean sand braided bread
Bread is too hard. Baking is not for me
Radish, tofu, crucian carp soup
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Red heart salted sea duck egg and mustard soup
It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesti... ...
Banana toast
One banana, one egg, 10g butter, two pieces of bread, a little coconut. I love Kwai delicacy recently. I love to share with you the banana cake. I like to share with you a super fast banana toast. The finished product is crispy and fragrant. It ... ...
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Tacos with vegetables
Fix the love Katai on the hot cakes, and make a quick breakfast. A piece of bread is made. Today's meal is a plain vegetable dish, and the taste is not lost to the Kwai pie.
4 flavors of Danish bread
With the coming of the solar cold, the temperature in each city is getting lower and lower (except for Guangdong, of course)
Chocolate Padan Tarts
Like to eat chocolate, like to eat nuts. People who happen to like to eat Portuguese egg tarts can try this delicious tarts ~ recipes created by themselves. 7 quantities ~
Which dish is served? The taste of the year is strong. Mutton soup
We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...
Baked apple and crispy wheat? Yes. Delicious and nutritious. Eat it if you want to lose weight
As breakfast, it's fast, convenient and delicious. That's what we need. Apple roasted fruit and wheat are crispy. It's rich in milk flavor. What should I do when I mix all the ingredients and put them into the oven? After washing, I can eat the ... ...
Peacock fish
Fish is an indispensable dish in the new year's feast. As the saying goes, no fish, no feast. Especially when eating fish in the new year, it means more than every year. . Today, we're going to make a big dish for the feast. Peacock fish. Peacoc... ...
