Chinese Food
All Recipes
Abalone Mushroom in cold sauce
I like to make fast, simple and delicious dishes
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Indian style chicken curry
The epidemic is not over. It's suffocating at home. Fortunately, I turned out a box of curry. I changed my taste. I felt Indian flavor.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Black fish soup. It's not fishy
Good health. Soup every day
Spring bamboo shoots with oil sauce
Take advantage of the spring bamboo shoots. You can make more delicious dishes.
Marinated and fresh
Beijing's spring is finally coming. The winter jasmine flowers downstairs are blooming. Good spring. I want to eat some seasonal food again. I made this pickled fresh with the taste of it in Shanghai Lanxin restaurant. It's hard to help myself w... ...
Stir fried beef omelet
The welfare of beef lovers - a new way to eat beef with vegetables. Let's try it.
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
Healthy and delicious shiitake, soy sauce and meat bun
I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...
