Chinese Food
All Recipes
Stewed fish (sea bream)
About a jin of snapper
Fried tilapia
Tilapia is commonly known as African crucian carp. The meat of tilapia is delicious and tender. Whether it's braised in brown sauce or cooked in clear sauce, the taste is very wrong. The key is that there is no small fishbone. It's very suitable... ...
Roasted vegetables
Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...
Steamed sophora flower
Light fragrance. The gift of nature
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Seafood congee with celery
I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.
Flower roll
Compared with steamed bread and steamed bun, the flower roll is full of onion flavor. Without steamed bun, it's tedious. Compared with steamed bread, it's tasteful. It's easy to use.
Today's share - Hand Roll Sushi that can replenish calcium
Spring is the best time for calcium supplement. If calcium supplement is timely, children can not only grow up, but also supplement good nutrition. Today's portion - hand rolled sushi that can replenish calcium. This way of eating sushi comes fr... ...
Pink girl's heart bread
I have tried many times. This time I finally succeeded in making soft, sweet and delicious bread.... As a baking novice, I must send it out to learn and improve with you.. I really don't like sweets all the time. So I hardly buy cakes, breads an... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Yuntunpi is especially suitable for me who can't roll
I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
Who has eaten fried rice with bacon, purple cabbage and eggs?
I bought purple cabbage at home. I can't think of anything to do except for the vegetables salad and the side dishes for making fried noodles. There is leftovers in the refrigerator. There are also half purple cabbage. Try to make a fried rice w... ...
