All Recipes

Fried pork with vegetables

Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...

14 Steps

Langxiang chicken leg

Healthy and simple children's favorite

8 Steps

Crispy sweet and sour crucian

We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.

9 Steps

Roast wheat

I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.

7 Steps

Wonton with shrimp

Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweet... ...

9 Steps

Pickled cucumber

When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.

7 Steps

Red velvet yogurt Mousse Cake (8 inches)

The practice of red velvet cake refers to the previous formula. After it is done, it is better to turn it upside down and cool it for demoulding. I haven't made a complete cake for a long time. I've always been poor at whipping and buttering. So... ...

18 Steps

Steamed yellow croaker

I like fish very much. I really can't live without fish. I bought three yellow croaker. I've already dealt with it. I don't have to clean it myself when I go home. Don't ask me why. Because I'm lazy.

6 Steps

Home cooked Wujiang fish

During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.

14 Steps

Simple braised noodles with bean curd

This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.

15 Steps

Cost: 13.5 yuan, braised fish belly with ginger and scallion

Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner

8 Steps

Fried eggs with Chinese toon

Toon is also called toon head and tip. It is called vegetable on tree . Eating Chinese toon can invigorate the spleen and appetizer, increase appetite. Chinese toon has the effect of clearing away heat and dampness, diuresis and detoxification. ... ...

9 Steps

Kung pao chicken

Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.

6 Steps

Dace with black bean sauce

A very simple and quick dish.

5 Steps

Scallion cake

During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.

7 Steps