Chinese Food

Shrimp with mint and curry

Shrimp rice

Squash cake

Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...

Sweet and sour pot pork

Steamed bream with olive horn

Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Stir fried pork skin with cumin

Dried squid soup with radish

There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...

Spicy beer wrasse shrimp

Pork in pot

Sausages with garlic

Braised string beans with minced pork and olive

Di y crispy three delicacies (original)

Heart pie

Deep fried sweet potato and sesame pie and sweet potato yuan Zi

When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...

Braised diced rabbit with lettuce

Roasted eel with honey sauce

Stewed Beef Brisket with tomato

Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.

Braised sausage with soy sauce

Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant

Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...