Chinese Food
All Recipes
Stewed noodles with tomato and egg
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Mapo Tofu with hot pot sauce
I want to eat Mapo Tofu. But I have no material. I think of the leftover hot pot material. Just try it. I didn't expect the same delicious
Three delicacies (authentic northeast flavor)
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
Porridge with abalone and scallop
I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...
Hill into schwazwaldr kirschtote Black Forest
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
BBQ trout for picnic
I go camping in the mountains not far away every summer. Now children go to work on their own. It takes a lot of effort to get together for Christmas. The easy things of the past have become good memories. Bishop has a lot of fish. He can't fish... ...
Pot stickers for my dream soul
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Stir fried bean curd
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
Autumn bone soup with calcium
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
Sufu meat
One of my dad's classic recipes. Pass it on.
