Chinese Food
All Recipes
Scallion cake
Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start
Mapo Tofu
In the classic Sichuan cuisine. -
Fried eggs with peppers
Preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye p... ...
Marinated pork
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Stewed beef tendon with potato
I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...
Tomato and egg
Delicious tomato and thick egg
Braised chicken wings with Abalone Sauce
A super simple and delicious recipe.
Black chicken soup with mushrooms
Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant F... ...
Steamed egg with Tofu
I like eggs and tofu, so I have this steamed tofu egg. -
Bread machine version sausage meat loaf
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
Fish flavored shredded pork
On August 15, I want to eat appetizer. It's appetizing to see the bean and fruit. Try it. The effect is very good. My favorite friend will try it.
Shuflei
Watching others do well. Learning by yourself
