Chinese Food
All Recipes
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
Fried shrimps with celery and cashew nuts
My son likes seafood, but he doesn't like shelling. What kind of crabs, sea crabs, shrimps and so on. So I had to change the way to cook the shell of seafood for him. This celery fried shrimp is one of his favorites. In fact, the celery in this ... ...
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
Appetizer tea
The weather changes a lot this season. Many people are easy to catch cold and cough. They have a common appetite. This tea tastes good. It will improve your appetite. The method is very simple. You can do it at work or at leisure.
Sauerkraut
Sometimes I have a bad appetite. Just use this to eat. It's sour, sweet and a little spicy. My appetite will get better soon. The first time I wrote it. It's not good. I hope you like this pickle.
Sweet and sour spareribs
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
One chance to the end_ Chocolate biscuit
This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for mys... ...
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Home style dish fried flower beetle with basil
Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.
Beauty and health care (honey lemon)
Efficacy - citric acid in lemon can prevent and eliminate skin pigmentation, moisturize skin, whiten and maintain skin, prevent computer radiation, lose weight, eliminate constipation and prevent aging. Lemon has the functions of promoting body ... ...
Fried rice with egg in tomato sauce
There are still leftovers of yesterday at home. Do you have any tomatoes in that house? Or eggs? What about preserved dachshunds? Oh, maybe a little bit of green onion. If you don't like your usual fried rice with eggs?. If you think your usual ... ...
Chinese cabbage with green pepper
The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Diced ham with vegetables
This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...
Stir fried mushroom
I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
