Chinese Food
All Recipes
Natural beauty tonic tremella and purple potato soup
Tremella is a kind of gum fungus that grows on the dead wood. It has a great effect on Nourishing Yin and relieving cough, moistening lung and resolving phlegm, reducing weight and slimming body. Especially for women, it's a kind of natural beau... ...
Roast pig skin
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Tonic rabbit soup
Rabbit meat tastes sweet and cool. It enters the liver, spleen and large intestine channels. It has the functions of Tonifying Qi, cooling blood and detoxifying, clearing heat and thirst, etc. it can quench thirst and strengthen the spleen, cool... ...
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Shanghai style snacks - noodles with scallion oil
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Cornmeal porridge
My dear, I have a cold. I have no appetite for porridge. I don't want to drink it. I can't cook some porridge with cornmeal. Little guy has a good taste.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Children's favorite Christmas Tree Root Cake
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
