Chinese Food
All Recipes
Thick and warm taste in winter
Cold winter. A warm and nutritious soup.
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Slim color vegetable
Corn contains vitamin A, vitamin E and glutamic acid. Animal experiments show that these ingredients have anti-aging effect. Corn is rich in cellulose. It can not only stimulate intestinal peristalsis, prevent constipation, but also promote the ... ...
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Zhike Runfei Decoction
It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Diet drink
If I want to refuse the swimming circle, I have to try to lose weight.
Cranberry scum
In my food group, some time ago, everyone was making wife cakes. During this time, my sisters organized a group to make Sikang. I was also moved. I made Sikang in line with the trend. It's a very traditional British snack. It's simple in practic... ...
Sweet taro
If you like taro and sweets, don't be wrong. It's super simple.
Pan fried yellow croaker
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
