Chinese Food

Steamed sophora flower

The taste of spring

Boiled white wine and cream

Braised Abalone

There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.

Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs

Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...

Steamed bun with bacon and lettuce

I like eating steamed buns very much. But the steamed buns outside are unsanitary. So it's nice to see the steamed buns made by others in bean and fruit food. They must be delicious.

Pleurotus cumin

I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.

Stir fried towel gourd with tomato

I think you are familiar with these two materials. Luffa scrambled egg, Luffa egg soup and tomato scrambled egg. I bought the tender Luffa yesterday. I think of Luffa egg soup but no eggs. There are just two tomatoes that should be well matched.... ...

Dumplings with leek and pork

Fried wonton in the kitchen of the demon family

This is the afternoon snack for my daughter. I don't like pasta very much. But my daughter loves it very much. I often wrap SMALL wonton and dumpling for her. I make some spring rolls. My daughter's mouth is like a greedy cat raised by my mother.

Stir fried bamboo shoots

Fried eggs with meat for lunch

[laughs] frozen cheese strawberry mousse cup

My family likes it. So I started to make it myself

Pumpkin porridge

Classic fresh corn porridge

Corn is nutritious - containing - 74.8 g carbohydrate, 29 G protein, 16.6 g fat and 6.9 g dietary fiber. It can be said that corn is worthy of the first gold staple food.

Stir Fried String lentils

0 failure Beijing sauce shredded pork

Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.

Sichuan Bacon

This is my experience of more than 20 years to share with you

Braised crucian in sauce

Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...

Sauerkraut fish

The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.

Tremella soup

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