Chinese Food
All Recipes
Steamed rice with preserved pork and vegetables
It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
Four red soup for eliminating dampness and nourishing blood in summer
Sihong decoction is a good medicine for nourishing blood. Summer is a good time to get rid of moisture in the body. So girls, don't cool down. Drink once a week for a good face
Rabbit meat & fresh pot rabbit (boiled rabbit)
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
Stir fried shrimps with spicy sauce
Stir fried shrimps with spicy sauce
Tofu with balsam pear
Modern medicine has proved that tofu can not only increase nutrition, digestion and appetite, but also be beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. Eat mo... ...
Fried egg lunch meat
I prefer eggs
Braised Tofu with meat
Tofu bubble is a kind of fried bean product. After frying, the internal tissue becomes empty. It can eat more soup and stuffed with meat. It's really delicious.
Tomato, luffa and tofu (fresh vegetables in summer)
Summer food. Refreshing first.
Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)
Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Braised pig's feet with beer
I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...
Spinach and shrimp omelet (my diet)
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Douchi and wheaten
This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.
Homemade pizza
This time I tried the blending and fermentation functions of the Dongling magic fruit fun bread machine alone. The bottom of the pizza is the key. If the pizza can be fully fermented in a short time, the taste of the baked pizza will be more sof... ...
Maoxuewang
I haven't eaten for a long time. I'll learn by myself
Potato, tuna, shrimp and pizza
Heat 446, carbon water 35, protein 52, fat 10
Papaya corn porridge
I suddenly miss my work life in Guangdong. I cook some porridge I like after work. Papaya, purple potato and sweet corn are all my favorites. Last night I went to the supermarket to buy the necessary ingredients to fill a stomach.
