All Recipes

New style fried mushroom

If you want children to eat more vegetables, you will find more ways to do more variety.

6 Steps

Lasagna

In the hot summer, it's delicious for the kids who eat noodles in the north to have a bowl of hand rolled noodles made by their mother. But for the young people who have gone solo, they can roll noodles themselves too little. The dishes won't be... ...

4 Steps

Pork and scallion dumpling soup full version

When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......

17 Steps

Duck soup with white gourd and job's tears

It's hot. I'll have a bowl of duck soup with white gourd. Clear the fire, relieve the heat and get rid of the dampness.

2 Steps

Plain meat

I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.

6 Steps

Fish porridge

One day when I was walking in the supermarket and passing by the freezer, Lu xiansen said, introduce the fish to you. He took two pieces of Longli fish and put them on the cart. Because he had never touched this kind of fish before. The way he i... ...

4 Steps

Fish

I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.

1 Steps

A tide of Chaozhou food: sago, dew, mung bean

Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...

2 Steps

The iron plate and beef ribs of Chaozhou cuisine

Personal taste is different. It's the best to add ingredients as you like...

6 Steps

Breakfast series → pan fried bread slices + mung bean congee

With carrots and shallots, it looks beautiful and delicious.

0 Steps

Chaozhou cuisine Chaoshan stir fry

Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...

4 Steps

Braised hairtail in brown sauce

Braised hairtail is the most common dish in our family. There are many kinds of unsaturated fatty acids in hairtail, especially for middle-aged and old friends, which can significantly reduce cholesterol. Therefore, it is delicious, nutritious, ... ...

21 Steps

Appetizer watermelon acid

Don't throw away the watermelon after eating it.. Take a little thought. You can make an appetizer in a few minutes ~ ~ it can not only cure ulcers, eliminate acne marks, but also relieve heat and heat. Let's learn some tricks together. Appetize... ...

1 Steps

Bullfrog with pickled peppers

This is a Sichuan dish with a strong pickled pepper flavor. It's delicious.

8 Steps