Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
Cool in summer
I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
Shufle is a transliteration of French souffl é. This is a very classic French dessert. Making this dessert comes from watching twelve flavors of Feng. Nicholas Tse. A man from a uninhibited boy to a mature man. Watching him go all the way, falli... ...
The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes s... ...
I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
The experience of the first time is improved. The taste of the powder is improved. Everyone says it's delicious. It's super satisfied. It's successful. Stir fry all the materials. Then put the powder on. Steam in the pot. It's successful.
Receive the cock sign Gamma Coconut milk has been trying to make something delicious. I forget where this dessert is. In the hot summer, the soft glutinous purple rice and the thick coconut and mango fragrance are sweet. Life is so beautiful and pleasant
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Well, there's no recipe for today. I made roughage hamburger blanks at home today. I photographed the steps and shared them with you.
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...