Chinese Food
All Recipes
A new way to eat bacon bread under wood (recommended)
I've been watching the video of Youhua under the food tree recently. Although she is famous for her quantity of food, she is a very professional eater. It's absolutely different from the ordinary one. I like the way she eats and her opinions on ... ...
Home style tomato and egg noodles
Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.
Baby's supplementary food. Duobao fish congee
Little thorns, baby's favorite
Baked Spanish mackerel with miso
Spanish mackerel began to appear on the market in large quantities. In addition to stewed dumplings in brown sauce, I tried to bake Spanish mackerel this year. I used miso as seasoning. It was cured after pickling. It tastes good. -
Sweet and sour spareribs
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Hot and sour small taro with chopped peppers
Now there are small taro sold everywhere in Hubei Province. Daughter loves this food very much. It's very delicious whether it's cooking meat or chicken. It's fried or steamed or boiled. This kind of small taro is different from the big taro in ... ...
It's a hot summer day. Nourishing at the right time
Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella s... ...
Spanish mackerel noodles
Every May is the time when a large number of Spanish mackerel come to market in the island city. The Spanish mackerel is also called zhangren . At this time of year, the sons in law of the island city will buy two fresh big Spanish mackerel to h... ...
Bean skin in cold sauce
Food and wine
Crispy potato cake
We loved it very much when we were young, because at that time, in the countryside, there was no snack. Moreover, the conditions were not allowed. Every other time, we would ask our sister Xiao to make it for me... Although I grew up with good c... ...
Braised goose
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Scrambled egg with tomato
Summer appetizer
Sauteed cabbage with garlic
Eating more vegetables is good for your health. I like the crispy taste of cabbage
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Bean congee for nourishing blood and kidney
It's easy to catch fire in summer. It's really hard to eat in such a hot day. It's a delicious porridge that won't hurt your energy. It can make you have a better appetite in summer if you don't make it up and burn. Not only lose weight but also... ...
Red date and black rice porridge
Black rice is a kind of rice for both medicine and food. It is dark in appearance and rich in nutrition. The inorganic salts such as manganese, zinc and copper contained in black rice are 13 times higher than that in rice. It also has a good nou... ...
