Chinese Food
All Recipes
Grouper soup
It's specially made for baby girls.
French Muffins
When I was a child, summer was heavy rain, hot sun, cicadas and the smell of bleach in the swimming pool. Summer is vest. Sandal and big watermelon. Now, there is no summer homework. There is no summer vacation. But we still have summer. Let's d... ...
Stir fried beans
The first time I wrote this, it may be a little incomplete. Let's make do with it (^_ ^
Braised carp
I learned it from my mother.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Braised shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. I like prawns very much. They are so delicious that I can't help it. I usually make boiled prawns or salted prawns. Today, I'll make... ...
Baguette
I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...
Who is your shuflei -- shuflei cake
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Runfei soymilk
Health care in autumn must drink
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Meat Muffin
Yummy. Cookies. Yummy. Yummy. But it's more nutritious. It's fragrant and crispy. I make all kinds of shapes by myself
Kwai breakfast pizza
It's a lot of toast at a time. It's hard to finish in a few days. The taste of soft texture disappears after two or three days. The rest is sometimes made into breadcrumbs, or diced and mixed with salads. Sometimes it's taken to the country park... ...
