Chinese Food

Cabbage soup

I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty

Nuomici with Matcha

Marshmallow Brownie

Afternoon tea desserts, marshmallow brownie. Rich, delicate and smooth taste. With friends, this is a good dessert. -

Spicy shrimp

Shrimp is the first choice for calcium supplement. Spicy food is more appetizing.

Chinese yam pork wonton

I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.

Stir fried mushrooms with cabbage

I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.

Stir fried pork kidney with green pepper and fungus

I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...

Mapo Tofu

Roasted cauliflower with pepper and salt

Salted duck egg

Stewed pigeon with ginseng and cicada flower

Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...

Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)

LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...

Local snacks

Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...

Baked pumpkin with egg yolk

Mage makaron

This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...

Roasted Quail in French honey

Scallion cake

This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.

Quick and delicious Cranberry Kwai cream

This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -

Stir fried duck

I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...

Kung pao chicken