We almost didn't see any autumn swordfish here. Last time, we got the mutton from bean and fruit excellent food exchange. We saw that his family also had autumn swordfish, so we bought one by the way. There are abundant protein and unsaturated f... ...
Mom and sister want to eat it. Start to make it
Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produ... ...
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
It's a bit like pancake fruit, but the crust is crisper and tastes better. No need to talk about the taste. -
Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine th... ...
Sichuan people call the fried meat saozi. This kind of noodles can be found in Sichuan street or high-end or ordinary noodle shops. It can be seen that it is popular and popular. Sichuan people naturally like this kind of noodles.
I bought too many dried beans and didn't finish eating them. I prefer to eat the snack dried beans. I'll think about making some by myself. It's not bad. My son likes it very much.
I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.