Chinese Food
All Recipes
Xinjiang cuisine Xinjiang fried barbecue
Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...
Black Forest Cake
The authentic black forest cake needs a lot of materials that are not usually available. I'll cut down the details and make the same delicious black forest cake with more commonly used materials.
Potato and carrot scones
A happy day starts with breakfast. I wake up in the morning and have a happy and rich breakfast. I believe I will have a good mood all day. So let's start a happy day with a healthy breakfast. If you wake up early in the morning and your childre... ...
Black Pork kebab
I love eating kebabs. Great
Stewed chicken soup with rice cooker
Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...
Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner
Welcome to my official account of WeChat. Update the private video menu every day. There are six days left for the new year.. I'm in a state of extreme excitement these days, because I'm going to leak a little claw on New Year's day. Are you rea... ...
Sweet fruit and corn soup
It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Braised spare ribs
Delicious braised spareribs. Eat a lot every time ~ -
Yuanbaorou
Yuanbao meat is made of eggs and pork streaky pork. Hubei people celebrate the Spring Festival. The whole family get together. At the family dinner on the eve of the lunar month, everyone likes to eat this dish. It shows that in the new year, th... ...
Sausages with ribs
It's very simple. Change pork into ribs directly. Be sure not to slope your intestines during filling.
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Do you smile today?
Let the smile bloom in life.
