Chinese Food
All Recipes
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
[it can be cooked without burning sauce] braised chicken leg
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Hong Kong style strawberry Banji
The first time to know banqian was in Manji dessert shop. It was mango banqian and durian banqian. They were very good. But its price is not beautiful. It costs more than 20 yuan for a small shift. So, I made up my mind to make it at home. Unexp... ...
Xuemeiniang
It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...
Halogenated vegetable
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
White fungus soup with horseshoe and pear
I've been on fire recently. Burn some horseshoe and Sydney fungus soup to reduce the fire. Horseshoe and Sydney belong to cold food. Tremella belongs to neutral food. This kind of collocation is not only delicious but also can remove fire.
Braised egg with minced pork and cheese
Fanbeiding can be replaced by abalone and Arctic shrimp. It's delicious. Breakfast is for three people in a family. It can be served with porridge, mixed vegetables, bread and milk. You can go to work and school full of energy.
Spring rolls of seafood in the bear treasure Restaurant
Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Children's supplementary food - fried eggs with spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. Its iron content has a good auxiliary treatment effec... ...
You must buy it when you are a child in a bakery
I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can m... ...
Japonica rice porridge for invigorating blood and spleen
Red japonica rice is also called red brown rice. As we all know, brown rice is living rice with germ. The calcium content is white rice One point seven Times. The iron content is two point seven five Times. Red rice is the best of brown rice. It... ...
Stewed mushroom with Chai chicken
The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my ... ...
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Baked egg with zucchini
I've always loved baked eggs with vegetables. There was zucchini left at home that day.
Love glutinous rice egg
There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...
