Chinese Food
All Recipes
Oyster soup
Fresh taste from the sea
Congee with vegetables
My family likes porridge very much. It's nutritious and easy to digest. It's especially suitable for the elderly.
Runfei Zhike Qiuli cream
In the dry season of autumn and winter, lungs are easy to be damaged. Many people cough. Make it by themselves. No addition. Drink it at ease.
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
New makaron
Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.
Baked rice with cheese - Gorgeous turn of leftover rice
The gorgeous turn of leftover rice ~ ~ the cheese baked rice that I used to eat in Western restaurants. It looks tall and tall. Today I can make it myself ~ ~
Stewed lean meat with broccoli and Cordyceps (rice cooker lazy version)
Women don't mend the old. Rice cookers burn fire when they cook soup. go~
Caraway and whitebait
Silver carp is one of the three whites in Taihu Lake. Jiangnan people are particularly fond of it. Silverfish is very strict to the environment. It will not survive if the water quality is not good. They will die when they are fished out of the ... ...
Fried bread slices with eggs
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
