Chinese Food
All Recipes
Cake mother's Diary 2 doujiao donkey meat pie
Learn to make cakes
The lazy Kwai tofu [tofu with preserved eggs]
It's a very convenient home-made cold dish. It's simple in ingredients, convenient in operation, nutritious and delicious. It's not difficult to finish a dish in minutes. It's necessary for family banquets.
Baked spaghetti with spinach
It can be used as breakfast. It can be lunch. It's for 1-2 people. Eggs and spinach are good partners. It's more complementary to eat nutrition together.
Roasted broccoli with black pepper
Most of the people of broccoli like stir fry, but I prefer to blanch. If it's too monotonous, bake it. Sprinkle some parmesan cheese. Taste better. It's ok if you don't sprinkle some masurilla. Light. But fragrant.
Coke spareribs - every bite is full of satisfaction
I was brushing my friends' circle that day. Suddenly I saw a guy saying that he made a lot of delicious dishes at home today. The key is my favorite Cola ribs... I thought about it at that time. I only made Cola Chicken wings and cola shrimp. It... ...
Dinner and Wellington steak
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Healthy boiled shrimps (lazy dishes series)
The healthy boiled shrimp of the lazy dish series. This is the necessary skill for the lazy at home. No special requirements, easy to make, and fast to solve the problem of satiety. The most important thing is to make healthy and delicious~
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
Oil free healthy hamburger (Chinese method)
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
Homemade cold skin without washing face
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
Chaozhou Wuxiang zongzi
Chaozhou rice dumplings with egg yolk and five spices
Shrimp porridge solar eclipse
I have a lot of food around me. A friend has run a crayfish shop in his spare time. Now it has become the best place for friends to have dinner at night. I also went to eat the other night. What surprises me most is not the night star with heavy... ...
Braised pork in brown sauce
Delicious braised pork
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon.
It was done a week ago. Because there was no time to update it, it was delayed. Today, I have time to make up for it. Gongbaojiding is made of fried chicken, dried peppers, peanuts and peanuts. Its chicken is tender, crisp and spicy. I can't help it.
Croissant with yoghurt
The croissants in the bakery look very appetizing. They arouse my desire to do it. See if I can make the taste of the bakery at home.
Pineapple bag in new oven
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
