The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...
Kwai breakfast
My mother likes eggplant. But when she cooks eggplant, she has to oil it. It's too greasy and not good for her health. So now she has learned how to make this thin and burnt eggplant.
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
In summer, it is necessary to dehumidify continuously in rainy basin because of the increase of humidity and long sitting time.
Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
After eating toast in the barbecue shop, it's delicious, so I wonder if I can try it at home. It's really similar.
I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...
Pumpkin is sweet, warm and tasty. -
A post-90s mushroom cool that can cook delicious food
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...