Loofah is a summer black fungus. It belongs to the four seasons food with me
Mapo Tofu is one of the traditional dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly a... ...
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
A lot of barbecues feel fake outside. They are still cooked by themselves. It's simple and convenient. Meat is fresh and real.
As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.
It has been bad (Sichuan) pepper chicken. The seasoning was very complicated before. That day, I tasted a good taste and asked for the way The key is that the seasoning is very simple.
A warm home cooked dish. The red, yellow and green reflect each other. It gives people visual impact and taste collision.
If you want to lose weight, you can't miss Xiaobai. It's simple, convenient and delicious. A kind of The following ingredients are for 12 people (girls can usually eat two meals at a time, which is convenient for office workers or boys to eat on... ...
The home dishes of a homemade dish official account.
I don't have an appetite in summer. I'll make a Chongqing style home cooked dish. It's spicy and spicy. You can't help but eat two more bowls of rice. hey.
This dish comes from the feelings of friends. It's rich in colorful relationships. In life, you don't necessarily meet many close friends. It's very good to have several. Friends occupy the second place in our interpersonal relationship. The fir... ...