Chinese Food
All Recipes
Crystal Seafood Dumpling
It's very refreshing. It's very sticky.
Spicy chicken with spaghetti
It's raining. I'm too lazy to buy vegetables. What can I do at home?
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Spring and Autumn
☞ the breeze and warm day are bright. The grass color is charming to the Weicheng city ☜ the Wu people roll up the curtains and don't talk. The Chu e climbs the trees and only loves them ☜ the red fruit drops the cherry is heavy. The yellow flow... ...
Still eating fat cattle? Try the fried onion.
Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
How to interpret small freshness in loofah fillet soup.
Fresh towel gourd holding hands with soft and tender fish fillet, let people feel the fresh taste of landscape painting. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
Xiaopang fresh meat zongzi
In traditional festivals, I like eating zongzi... Especially pork dumplings... Learn to do it. Improve it with my usual bacon recipe.. It tastes good...
Fish flavored shredded pork
I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Chicken, vegetable and egg soup
I've bought a lot of chicken hair vegetables. Then I'll make a soup.
Husband and wife lung tablet
It is said that in the Qing Dynasty, people in Sichuan were moved to Guangdong. It was Cantonese because of the lack of food. A couple stewed the beef offal left by Sichuan people and made a dish. It's delicious after tasting. So husband and wif... ...
