Chinese Food
All Recipes
Steamed bun with beef and scallion -- omnipotent beef stuffing
It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...
Mixed vermicelli with green bean sprouts
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
White radish with peanut kernel
A simple cold dish. Peanut kernel mixed with white radish. Invigorating the spleen and invigorating the Qi. Increasing memory.
Egg cake
I got up late at the weekend. I just cooked and ate.
The thief is delicious
After eating for a while, I fell in love
Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
Chinese toon bean
Chinese people have a long history of eating Chinese toon. As early as Han Dynasty, eating Chinese toon was once a tribute to the north and the South together with Li, which was deeply loved by the emperor and the Royal dignitaries. Su Shi of So... ...
Salty oatmeal
I'm losing weight recently. I'm not used to the main food without salty taste, such as milk and yoghurt as breakfast. So I'll make a salty oatmeal as breakfast. Staple food, vegetables, mushroom and meat are included. They are nutritious. Oatmea... ...
